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Cookin the Books cover by Brooks Telles

AVAILABLE NOW

COOKIN’ THE BOOKS

Cookin’ the Books by Brooks Telles shares hard-earned lessons in restaurant leadership—building stronger teams, healthier cultures, and smarter systems. Available now on Amazon.

By Brooks Telles · Kindle, paperback & hardcover

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LEADERSHIP FOR THE REAL WORLD

Hire hard so you can manage easy.

Build culture through everyday behavior.

Create systems that work when you aren’t in the room.

Turn accountability into ownership.

ABOUT BROOKS TELLES

Brooks Telles brings thirty years of hospitality experience to the page. Cookin’ the Books shares practical lessons in people, culture, accountability, and systems—written for restaurant leaders, business owners, and anyone responsible for a team.

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The stories come from restaurants. The lessons don’t.

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